Description
13-by-9-inch baking pan for moist, consistent cakes and brownies
Heavy-gauge aluminized steel construction heats evenly
Whitford Xylan nonstick interior and exterior for easy food release
Thick rolled edges prevent warping over time
Bake a classic chocolate cake, brownie batch, or cornbread loaf with this nonstick cake pan from Cuisinart. Hailing from the Chef's Classic Nonstick line, the pan is made of heavy-gauge aluminized steel, a durable material that heats evenly and delivers extra-consistent baking results. Cakes fresh from the oven are moist and flavorful inside and perfectly browned on the exterior. In addition, the pan features a slick nonstick coating on both sides, ensuring an easy release even without the use of shortening or butter. Less-sturdy pans might wilt under excessive heat, but Chef's Classic Nonstick bakeware features extra-thick rolled rims, which prevent warping even after years of use. Features: Heavy Guage (1.
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