Description
SPACIOUS COOKING AREA: Two 18-inch chrome-plated steel grates provide 510 square inches of cooking space for smoking meats, fish, and more.
MOISTURE-LOCKING: A porcelain-enameled water bowl keeps food tender and juicy while infusing deep smoky flavors.
TEMPERATURE CONTROL: Dual top and bottom air vents allow for effortless heat regulation.
EASY ACCESS: A hinged door provides quick access to add charcoal, smoking chips, and water, while secure latches keep the heat inside.
EASY TO ASSEMBLE: Built to last with a sturdy frame and quick setup. Ready to use in just 15 minutes!
Experience authentic, slow-smoked barbecue with the Cuisinart 18” Vertical Charcoal Smoker. It features two chrome-plated steel grates with 510 square inches of cooking space, perfect for brisket, ribs, salmon, and jerky. The removable main body converts into a compact charcoal grill perfect for steaks and burgers. A water bowl adds moisture for tender results, while dual air vents ensure effective heat management. The hinged latching door provides easy access to charcoal and water, keeping your smoker fueled and ready. Ideal for both BBQ enthusiasts and beginners, this bullet smoker delivers bold flavors with minimal effort.
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