Description
WOK FRY STRAINER: – 17″ Premium Stainless Steel with 6″ fine mesh strainer to lift foods from hot oil or boiling water easily, also for removing small food particle leftovers.
TEMPATURE MONITOR: 8″ Deep Fry Thermometer with Double Scale Measurement Range: 50- 550ºF / 10 – 290°C. Wok adapter works well in round bottom woks.
WOK FRY SYSTEM: Fry strainer & Temperature probe with custom designed wok adapter ensures perfect frying in the wok!
CHOPSTICK & HELPER: Oversized Chopsticks (16.5″) with flexible “Helper” to hold chopstick ends properly when stirring or lifting foods without the fuss.

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